Understanding nutrient information and ingredient lists
Reading labels can be a confusing and frustrating part of grocery shopping…and maybe you’ve given up on it altogether! Here are some easy tips to help you make healthy choices while grocery shopping:
- Look at the serving size first – remember that the information on the label is only for 1 serving of that food. Many food companies manipulate the serving size to make the nutrition facts look healthier. Be aware of small serving
sizes! - Companies must list the nutrient information for total calories and 13 core nutrients:
calories, total fat, saturated fat, trans fat, carbohydrate, fibre, sugars, protein, cholesterol, sodium, vitamin A, calcium, iron and vitamin C. - The amounts of nutrients are listed in milligrams or grams, as well as expressed as a percentage. This % Daily Value (DV)
indicates how much of that nutrient is in one serving of the total you should be getting in a day. Since it is based
on general recommendations, the % DV is not as specific as actually looking at the milligrams/grams, but will give you a good indication of which foods generally contain more or less of a certain nutrient. - The ingredient list is also something to watch. Ingredients are listed in order of quantity in that product: from highest to lowest. Beware of any sugars listed within the first 3 ingredients, such as anything ending in “ose” – glucose-fructose, sucrose etc. Remember that the fewer ingredients in the list, the better. And if you know what all the ingredients are, even better. The less processed your food is, chances are the healthier it is for you, and always keep in mind that the best place to shop (for your health) is on the perimeter of the grocery store. If you can, avoid the aisles althogether.